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Banana Pancakes
Banana Pancakes
"Spiced banana pancakes hit the spot first thing in the morning, and they're actually quite easy to whip up using pantry staples ingredients, buttermilk, an egg, and 2 large bananas. This banana pancakes recipe makes golden brown, fluffy pancakes sweetened with fresh mashed bananas and cinnamon. They’re ultra-moist and packed with delicious banana flavor! The small amount of cinnamon in this recipe adds a nice touch of warmth while the bananas add great flavor and moisture, they’re a classic! "
Serves10
Preparation Time10 min
Cooking Time5 min
Cooking Vessel SizeLarge Skillet, Mixing Bowls
Ingredients
- 1 cup All Purpose Flour
- 1 tablespoon Granulated Sugar
- 1 teaspoon Baking Soda
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 Large Egg
- 1 tablespoon Melted Butter
- 1 teaspoon Vanilla Extract
- 3 cups Buttermilk
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In a small bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon until combined.
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Mash bananas well using a fork.
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Visit https://amandascookin.com/banana-pancakes/ for full printable recipe.
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