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Latest Comments

Lesu
"This is an AMAZING recipe for moist scones! It has now become my baseline for all scones toffee, pecans/cinnamon, etc. Buttermilk and keeping the shapes together are critical. The only steps I've done differently are 1) cutting the dough into 2 for smaller portions and 2) giving a light brush of heavy cream before baking. Thank you for finally making me a believer of scones. )"
kentuckywoman2
"Where's the recipe? Taken to a page that says "Oops, page not found." A search didn't find it, either!"
dbarlett12 1915617
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plummerclan 0285253
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maggiervalera 6907075
"I come from Lithuanian/Polish imigrants. Yes the potatoes have to be grated, but not shredded. For lack of a better term, you want the texture to be granular. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a meat grinder on a fine setting."

Bacon and Egg Breakfast Taco Bites

By: Ashley Fehr from thereciperebel.com
Bacon and Egg Breakfast Taco Bites
This image courtesy of primecp.com

Eggs, sausage, bacon, and cheese baked in a tortilla scoop make the perfect breakfast or appetizer! Add this easy Bacon and Egg Breakfast Taco Bites recipe to your brunch menu to make the meal a little more fun! This easy breakfast recipe is the perfect addition to any Cinco de Mayo celebration or party. Start the day off with this recipe, or serve these bites as the prelude to an even more festive meal. No matter where or when you serve them, they're bound to be a hit.

Click here for the breakfast recipe

Makes36 breakfast bites

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven

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