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Avocado Toast

By: Amanda Formaro from amandascookin.com
Updated November 21, 2019
Avocado Toast
Avocado Toast

"Love avocados? Have you ever had avocado toast? It combines the traditional flavors of guacamole with toasty bread for a delicious, quick and easy open-faced breakfast sandwich. Keep it vegan or add a sunny side-up egg on top. It will quickly become one of your favorite breakfasts! This simple dish can be made in a variety of ways, but I’ll start by sharing the basic instructions. See the end of this post for recipe varieties!"

NotesPlease visit AmandasCookin.com for the full recipe!

Makes4 Slices

Preparation Time5 min

Cooking Time3 min

Ingredients

  • 1 ripe avocado
  • 1 tablespoon cilantro
  • juice from 1/2 a lime
  • sea salt
  • freshly ground black pepper
  • 4 slices bread
  • 1 clove garlic
  • 2 tablespoons olive oil

Instruction

  1. Cut the avocado in half, remove the pit, scoop the avocado from the skin, and place in a small bowl.

  2. Mash the avocado with a fork.

  3. Stir in the chopped cilantro and lime juice.

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