Amish Overnight Breakfast Waffles

Amish Overnight Breakfast Waffles


Homemade waffle recipes cook up to be the lightest and crispiest waffles you will ever have. The bulk of the mixing is done the night before, so the Amish Overnight Breakfast Waflfes' batter is ready and waiting for you in the morning - making for an easy and stress-free homemade breakfast recipe! Top these delicious waffles off with some butter and syrup, or some beautiful pomegranate seeds and you'll love every single bite.


  • 1 package dry active yeast
  • 2 cups whole milk, warmed slightly
  • 1/2 cup warm water
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 cups all purpose flour
  • 2 eggs
  • 1/4 teaspoon baking soda


  1. In a large bowl, place the warm water and sprinkle the water with the yeast and sugar. Whisk until dissolved.

  2. Add in the salt, flour, melted butter, and milk. Whisk until smooth.

  3. Next, whisk in the eggs and cover the bowl with plastic wrap. Chill in the refrigerator overnight.

  4. The next morning, preheat your waffle iron. Just before cooking, whisk in the 1/4 teaspoon baking soda. Cook the waffles according to the directions that come with your waffle iron.

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I think it should be in step 2.

You are correct. The recipe has been updated. We apologize for any inconvenience.

when do you add the flour?


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