All-in-One Breakfast Sandwich

All-in-One Breakfast Sandwich

As this recipe says in its cookbook, this sandwich is "a serious knife-and-fork affair". It may be a sandwich recipe but you'll need more than both hands to tackle it. But none of this matters as you'll soon be calling this All-in-One Breakfast Sandwich one of the best breakfast recipes you've ever had.


Notes from the cookbook: 

The iconic breakfast sandwich is the simple bacon, egg, and cheese or Egg McMuffin, a fast-food version of eggs Benedict dreamed up and dropped into a to-go sack by inventive McDonald’s franchisee Herb Peterson in 1972. But today a whole new class of over-the-top breakfast sandwiches—made with pancakes, French toast, or waffles—is popping up on the menus of fast-food chains, coffee shops, and food trucks. Of course, you don’t have to go out to enjoy them; whether you serve them at brunch or as “breakfast for dinner,” they’re the ideal way to use up leftovers.




  • 2 cooked waffles
  • 2 eggs cooked to your liking
  • 2 strips cooked bacon
  • 1/2 cooked hash brown patty
  • Maple syrup, to taste


  1. Butter both sides of waffles. On a griddle over medium-high heat, cook 1 minute, or until golden and hot.
  2. Remove from heat. Add eggs,bacon, and hash browns.
  3. Drizzle with maple syrup and close sandwich.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Breakfast"

Close Window