Spicy Mint Chutney

"Ever wish you could transform plain rice, idli, or roti into a burst of fresh, fiery flavor in seconds? This Spicy Mint Chutney (Pudina Pachadi) is the answer. Loaded with mint, coconut, garlic, and a tempering of fragrant spices, it’s a thick, vibrant paste that adds oomph to any South-Indian meal—or just about any dish that needs a zingy kick. Why This Mint Chutney Is a Game-Changer Bold, fresh flavor: The combination of mint, tamarind, and coconut gives you sweet, tangy, and spicy notes all at once. Quick & Versatile: Ready in under 15 minutes and perfect with rice, idli, dosa, or even kebabs and sandwiches. Health Boost: Mint leaves offer cooling properties, aid digestion, and are rich in antioxidants. Make-Ahead & Store: Keeps in the fridge for 2–3 days—your shortcut to instant flavor all week. "