White Bread With Milk And Honey

"Simple, wholesome ingredients come together in a soft and fluffy loaf of homemade white bread! This classic farmhouse favorite makes a delicious base for sandwiches, a perfect morning toast, and a hearty companion with a warm bowl of soup. Kids and adults love the soft texture and the slightly sweet taste of the best white bread recipe!! Nobody can resist the aroma of fresh homemade white bread baking in the oven! If you're planning to be home for a few hours, stir together this simple dough, let it rise, bake it off, and enjoy a soft, flavorful loaf with breakfast, lunch, or dinner. The classic white bread is made with yeast and includes milk and honey for the best flavor and texture. The bread is light and fluffy on the inside, with a soft crust that appeals to even the pickiest little eaters. It has a subtly sweet taste, and is ideal for sandwiches, for morning toast with melted butter and jam, or for a side dish with supper."

Preparation Time35 min

Chilling Time5 hr

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size8.5 x 4.5 loaf pan