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"A classic old-fashioned Southern cornbread recipe -- just like Grandma made it! With crisp edges from a cast iron skillet, and a tangy, buttery flavor (no sugar!), this easy side dish works well for breakfast, lunch, or dinner. Add a pat of butter, a drizzle of honey, or a dollop of apple butter, and pair it with chili, fried chicken, fried fish, pork chops, or beans and greens. It's a 5-ingredient Southern staple! My love for cornbread runs deep, and I'm not too particular when it comes to the style! While a sweet, cake-like northern cornbread recipe has its place on my table (it's definitely my kids' preference), this classic southern cornbread recipe will always have my heart. Nothing quite says "comfort" like a skillet of warm cornbread, only made better with a drizzle of honey or a slathering of extra butter and apple butter. Perfect for soaking up chili, gravy, or anything else that might be lingering on your plate..."
Preparation Time10 min
Cooking Time15 min
Cooking Vessel Size10 inch cast iron skillet
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