Quick And Easy Dried Herb Focaccia Bread

"Transform your kitchen into an Italian bakery with this simple yet flavorful focaccia bread recipe. Perfect for beginners, it requires only a handful of ingredients: flour, yeast, olive oil, salt, water, and a blend of dried herbs. The dough comes together effortlessly and is left to rise until doubled in size. After spreading the dough on a baking sheet, it is generously brushed with olive oil and sprinkled with your favorite dried herbs—think rosemary, thyme, and oregano. Baked until golden and fragrant, this focaccia bread boasts a crispy crust with a tender, airy interior. Serve it warm as a side dish, sandwich bread, or enjoy it on its own!"

Cooking MethodOven