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Popovers
Popovers
"With a few tips, a popover tin, a blender, and a handful of ingredients you can make homemade popovers right at home. Easy 5 ingredient popovers are baked to a delicately crisp golden brown with an airy and soft interior. Great for pairing with both breakfast and dinner! Popovers are made from an egg batter, which means there’s no yeast involved here. Unlike classic dinner rolls, popovers have a hollow interior while the exterior is crisp and golden. They are characterized by their tall base which “pop” over the top of the deep welled pans they’re baked in, hence the name! "
Serves12
Cooking MethodOven
Cooking Vessel SizePopover Pan, Blender
Ingredients
- 4 tablespoons Butter
- 3 Large Eggs
- 1 cup Whole Milk
- 1 cup All Purpose Flour
- 1 teaspoon Sea Salt
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Place a popover pan in the oven on a bottom shelf. Position a second shelf about 12 inches above the bottom shelf. Place a sheet pan on the top shelf (this will help protect the popovers from over-browning.
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Preheat the oven to 450°F. Continue heating the oven for 20 minutes after the oven registers 450°F.
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Visit https://amandascookin.com/popovers/ for full printable recipe.
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