Jordan Marsh Blueberry Muffins

"I’m a huge fan of blueberries, I could eat them every day all day! My favorite is blueberry pie but blueberry muffins are a real close second. I’ve tried making blueberry muffins from scratch before and they just never seem to turn out that great. Until I found this recipe on King Arthur Baking website for Jordan Marsh Blueberry Muffins! We had some extra blueberries on hand so I figured I should give this recipe a shot. Of course, being from Minnesota and not the New England area, I had never heard of Jordan Marsh but I very happy I tried this recipe. I loved easy this recipe was to make and beside needing fresh blueberries you should have all the ingredients on hand. I was a little surprised at how big these muffins are and all the sugar you add to the top but the size totally works and the crisp sugar coating is amazing! There’s just something special about Jordan Marsh Blueberry Muffins. They’re cozy, a little nostalgic, and packed with that old-school bakery charm. Whether you remember them from weekend shopping trips or you’re trying them for the first time, they’ve got that homemade magic that never goes out of style. So whip up a batch, pour a cup of coffee, and enjoy a muffin (or two!)—because some recipes are just too good not to share! And if you’re as wild about blueberries as I am, be sure to check out my recipe for Blueberry Banana Bread, Fruit and Yogurt Parfait or Peanut Butter and Berry Toast. The Secret to These Famous Muffins What makes these muffins so unforgettable? A few clever touches: A mix of mashed and whole blueberries: This adds a gorgeous purple hue and deep blueberry flavor throughout the batter. Creaming butter and sugar: This gives the muffins their rich, cake-like crumb. Granulated sugar sprinkled on top: It bakes into a sweet, crackly crust—absolutely essential. A generous portion size: These muffins are bakery-big, just as they should be. "

Preparation Time8 min

Cooking Time30 min