Pineapple Quick Bread

Pineapple Quick Bread

Updated 6/29/22

Pineapple Quick Bread
Pineapple Quick Bread

"Our pineapple quick bread incorporates crushed pineapple and its drained juices to create an incredibly moist pineapple-flavored loaf topped with a subtly sweet glaze. Soft and moist, this pineapple quick bread requires no yeast and no rise time! It’s made with crushed pineapple and topped with a delicate pineapple glaze for an all-around delicious loaf to enjoy as breakfast, lunch, or dessert. All you need is a little help from a mixer, a loaf pan, some staple kitchen ingredients, and 10 minutes of prep time. "

Serves10

Cooking Vessel Size9x5 Loaf Pan, Stand Mixer, Wire Cooling Rack, Whisk

Ingredients

  • 2 cups All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Sea Salt
  • 3/4 cup Granulated Sugar
  • 1/2 cup Unsalted Butter
  • 2 Large Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 19 ounces Crushed Pineapple
  • 6 teaspoons Powdered Sugar
  • 2 tablespoons Reserved Pineapple Juice
  1. Preheat oven to 350 and grease an 9×5 loaf pan. Note: Adding parchment paper with high sides will allow the loaf to come out easily as well.

  2. In a medium bowl whisk together all-purpose flour, baking soda and sea salt.

  3. Visit https://amandascookin.com/pineapple-quick-bread/ for full printable recipe

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