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Pineapple Quick Bread
"Our pineapple quick bread incorporates crushed pineapple and its drained juices to create an incredibly moist pineapple-flavored loaf topped with a subtly sweet glaze. Soft and moist, this pineapple quick bread requires no yeast and no rise time! It’s made with crushed pineapple and topped with a delicate pineapple glaze for an all-around delicious loaf to enjoy as breakfast, lunch, or dessert. All you need is a little help from a mixer, a loaf pan, some staple kitchen ingredients, and 10 minutes of prep time. "
Cooking Vessel Size9x5 Loaf Pan, Stand Mixer, Wire Cooling Rack, Whisk
- 2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Sea Salt
- 3/4 cup Granulated Sugar
- 1/2 cup Unsalted Butter
- 2 Large Eggs
- 2 teaspoons Pure Vanilla Extract
- 19 ounces Crushed Pineapple
- 6 teaspoons Powdered Sugar
- 2 tablespoons Reserved Pineapple Juice
Preheat oven to 350 and grease an 9×5 loaf pan. Note: Adding parchment paper with high sides will allow the loaf to come out easily as well.
In a medium bowl whisk together all-purpose flour, baking soda and sea salt.
Visit https://amandascookin.com/pineapple-quick-bread/ for full printable recipe
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