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"The early days of fall yield lots of fresh, ripe peaches just begging to be made into something delicious. I’ve been making this peach bread for quite a few years, but when I removed it from the blog because I thought no one else cared about it, some readers set me straight. Quick breads are most popular in the fall. And as chance would have it, that’s when peach season is. The combination of almonds and delicious peaches in this bread make for a wonderful breakfast or snack and can even pass for dessert."
NotesPlease visit AmandasCookin for the full recipe!
Preparation Time15 min
Chilling Time15 min
Cooking Time45 min
Cooking Vessel Size8 x 5 loaf pan
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 large egg
- 1 cup sour cream
- 1 teaspoon almond extract
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 cup chopped peaches
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