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Peach Bread

By: Amanda Formaro from Amanda's Cookin
Updated September 27, 2020
Peach Bread
Peach Bread

"The early days of fall yield lots of fresh, ripe peaches just begging to be made into something delicious. I’ve been making this peach bread for quite a few years, but when I removed it from the blog because I thought no one else cared about it, some readers set me straight. Quick breads are most popular in the fall. And as chance would have it, that’s when peach season is. The combination of almonds and delicious peaches in this bread make for a wonderful breakfast or snack and can even pass for dessert."

NotesPlease visit AmandasCookin for the full recipe!

Serves10 Slices

Preparation Time15 min

Chilling Time15 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size8 x 5 loaf pan

Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 cup sour cream
  • 1 teaspoon almond extract
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 cup chopped peaches
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