Molasess Cornmeal Skillet Rolls
Updated January 12, 2021 
"Light molasses adds sweetness as well as a rich golden color to these tender delicious rolls. Break one of these rolls open and you’ll see a tender, fluffy interior. Molasses Cornmeal Skillet Rolls come together quickly and only need one rise time. Please make sure you use light molasses in this recipe to get the best results. The dough in this recipe is tacky, it’s intended to be that way, it’s what gives you a light, tender, fluffy roll. I was able to mix the dough together with a wooden spoon, no mixer required. I found that when it was time to knead the dough, it didn’t require me to place flour down to make sure it didn’t stick. If you think your dough does need flour to knead it, use as little as possible. I did flour my hands while shaping the dough into balls. Molasses Cornmeal Skillet Rolls, definitely, and absolutely delicious, Enjoy! "
Cooking Time30 min
Cooking MethodSkillet
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