"A classic Southern skillet cornbread recipe gets a flavor boost from diced jalapeño pepper, sharp cheddar cheese, and chopped fresh chives! Serve this Mexican Cornbread with a bowl of chili, chicken tortilla soup, or a plate of beef barbacoa. It's zippy (but not too spicy), soft and moist with crispy edges, and perfect with a pat of butter and a drizzle of honey! Skillet cornbread is the perfect last-minute easy side dish. It pairs well with everything from barbecue and ribs to soup, stew, chili and grilled chicken. Stir in some jalapeño and cheddar for an amped up twist on the classic. This easy Mexican cornbread recipe will soon become a family favorite!"
Preparation Time15 min
Cooking Time25 min