Easy Bread Maker Sourdough Bread

"There’s something incredibly comforting about pulling a warm loaf of sourdough bread out of your bread maker. This recipe is perfect for beginners because it combines the tangy flavor of sourdough with the reliability of yeast and the convenience of a bread machine. Whether you’re working with a ripe, bubbly starter or using up sourdough discard, this loaf delivers soft texture, great rise, and classic sourdough flavor. Without complicated steps. If you’re new to sourdough or still learning how your starter behaves, don’t worry."

Preparation Time15 min

Cooking Time1 hr