Cream Cheese Filled Pumpkin Bread


Cream Cheese Filled Pumpkin Bread


Cream Cheese Filled Pumpkin Bread
Cream Cheese Filled Pumpkin Bread

When you bite into pumpkin bread, the last thing you would expect is a gooey surprise in the center. Cream Cheese Filled Pumpkin Bread is an autumn recipe that will surprise your family and friends with the unexpectedly, creamy center. This easy pumpkin bread recipe is delicious with a glass of warm milk or hot coffee. This will make you fall in love with pumpkin all over again because of the rich flavor and fresh ingredients that make for the sweetest pumpkin bread you've ever had.

Yields10 slices

Preparation Time10 min

Chilling Time15 min

Cooking Time48 min

Cooking MethodOven

Cooking Vessel Size5 x 9-inch loaf pan

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Yum. All things pumpkin or pumpkin spice during this time of the year is like catnip to me. I dont know what it is but it is just a heavenly smell and the most delicious taste I guess that is heightened because it is fall. The addition of the cream cheese makes this bread even better and moister.

It's that time of year when I absolutely can't seem to get my fill of pumpkin. This Cream Cheese Filled Pumpkin Bread is such a wonderful tasty recipe. The combination of pumpkin and cream cheese is classic, and the recipe is so easy to follow and make, you simply need to make this to complete your Fall baking needs.

This looks so good! It's not pumpkin season at all, but I'm still finding myself craving some pumpkin bread now. Yum.


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