Chicken Parm Stuffed Garlic Bread
"Take 2 classic comfort foods and shove ’em together, and you end up with this delicious appetizer/snack! I’ve always loved a good buttery, garlicky slice of bread, so when I stumbled across the idea of stuffing that bread with another comfort food favorite…well, I was hooked! For this chicken parm, I “cheated” and just pan-fried the Panko-coated chicken without any oil. After all, you’re just looking to cook that chicken so you can stuff it inside of that buttery, delicious bread! Baker’s note: Make sure to pick up a nice big loaf of Italian or French bread. You’ll be pulling out the bread in the middle of the loaf, so you need to make sure the loaf is large enough to handle getting stuffed with the chicken parm. I was initially looking at this nice artisan baguette at the store, but I realized it would be wasted on this recipe. Go with a larger, breadier loaf of Italian or French bread instead. Happy baking!"
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