Cheddary Bay Biscuits

"These homemade cheddar bay biscuits with crispy brown edges and tender insides are flavor-packed with cheddar, garlic, and a hint of cayenne. The aroma while they are baking is out of this world. These are one of our favorite biscuits and a cinch to make. They are just as good as Red Lobster’s biscuits and so much better than the prepackaged mix from Costco. With prep time less than 15 minutes, and cook time about 10 minutes, you can whip these up for white chicken chili, Italian sausage and tortellini soup, and marry me chicken soup. "