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Cafeteria Lady Rolls
Updated January 07, 2021 
"I’ve been baking with yeast for quite a few years, I can honestly say that this is one of the best and easiest roll recipes I’ve ever made. Cafeteria Lady Rolls are extremely tender and soft, I mean seriously… There are a few things you’ll notice that are a little unusual in the recipe directions compared to most yeast roll recipes. First, the dough starts out sticky and remains that way through the mixing and the first rise time. The dough doesn’t get any kneading before the first rise and flour isn’t added to the dough to firm it up. While I was forming the dough balls, I placed flour on my kitchen counter and dusted my hands lightly with it before forming each ball. These few little differences in the directions make for an outstanding yeast roll and a welcome addition to any dinner or holiday celebration. Cafeteria Lady Rolls soft, tender and delicious!… Enjoy "
Cooking MethodOven
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