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"Whoever came up with phrase “breaking bread” had no idea they were talking about Balkan cornbread: a slightly sweet, sturdy, comfort staple you don’t use a knife to cut, but break it apart old-school – with your hands. Best eaten a day later in a bowl of milk. Today’s recipe is my aunt’s dressed down conrbread version . (It involves corn flour, sugar, oil and an egg mixed with scorching water.) I’m attached to it as it’s the cornbread my grandmothers made. "
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