Farofa

search

Farofa

Ingredients

  • 2 to 3 tablespoons vegetable oil
  • 1 small onion, coarsely chopped
  • 1 egg
  • 1 cup manioc flour
  • 2 tablespoons fresh parsley, minced
  • Salt and pepper to taste

Instructions

Saute onion in butter until soft, and lightly browned. Reduce heat and add egg, stirring until scrambled and well mixed. Gradually add manioc flour until the mixture becomes golden and resembles toasted bread crumbs. Add salt and pepper and stir in parsley.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window