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Farofa

Ingredients

  • 2 to 3 tablespoons vegetable oil
  • 1 small onion, coarsely chopped
  • 1 egg
  • 1 cup manioc flour
  • 2 tablespoons fresh parsley, minced
  • Salt and pepper to taste

Instructions

Saute onion in butter until soft, and lightly browned. Reduce heat and add egg, stirring until scrambled and well mixed. Gradually add manioc flour until the mixture becomes golden and resembles toasted bread crumbs. Add salt and pepper and stir in parsley.

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