close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Brazilian Coffee Beef Stew

Updated June 14, 2018

Ingredients

  • 1 onion (medium), finely chopped
  • 2 Tbsp olive oil
  • 2 clove garlic, minced
  • 1 pound round steak, cut into small cubes
  • 2 Tbsp margarine or butter
  • 1/4 cup flour
  • 1 cup dry red wine
  • 2 cups brewed coffee
  • 1/2 tsp oregano, chopped
  • 1/2 tsp rosemary, chopped
  • 6 mushrooms (medium), quartered
  • 2 carrots (medium), cut into thin rounds
  • black pepper

Instructions

Saute the onion in the olive oil over medium heat in a Dutch oven or a large sauce pan until they are soft but not brown (about 10 minutes). Add the garlic and cook for about 30 seconds. remove and reserve. Raise the heat to medium-high and brown the beef cubes. Season with black pepper. Save with the onion and garlic. Lower the heat to medium and melt the margarine or butter in the pot and stir in the flour until it is well blended. Do not let it burn. Add the wine, coffee and herbs and stir with a whisk until it slightly thickens and is well mixed. Return the meat and onions to the pot and bring to a boil. Reduce the heat to low and simmer for 35 minutes. Add the mushrooms and carrots. Simmer 35 minutes longer. Serve with rice or noodles.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Loaded Slow Cooker Baked Potatoesvideocam

You can never go wrong with a loaded baked potato recipe. This Easy Loaded Slow Cooker Baked Potato really puts easy baked potatoes in… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.