Brazilian Coffee Beef Stew

search

    Brazilian Coffee Beef Stew

    Ingredients

    • 1 onion (medium), finely chopped
    • 2 Tbsp olive oil
    • 2 clove garlic, minced
    • 1 pound round steak, cut into small cubes
    • 2 Tbsp margarine or butter
    • 1/4 cup flour
    • 1 cup dry red wine
    • 2 cups brewed coffee
    • 1/2 tsp oregano, chopped
    • 1/2 tsp rosemary, chopped
    • 6 mushrooms (medium), quartered
    • 2 carrots (medium), cut into thin rounds
    • black pepper

    Instructions

    Saute the onion in the olive oil over medium heat in a Dutch oven or a large sauce pan until they are soft but not brown (about 10 minutes). Add the garlic and cook for about 30 seconds. remove and reserve. Raise the heat to medium-high and brown the beef cubes. Season with black pepper. Save with the onion and garlic. Lower the heat to medium and melt the margarine or butter in the pot and stir in the flour until it is well blended. Do not let it burn. Add the wine, coffee and herbs and stir with a whisk until it slightly thickens and is well mixed. Return the meat and onions to the pot and bring to a boil. Reduce the heat to low and simmer for 35 minutes. Add the mushrooms and carrots. Simmer 35 minutes longer. Serve with rice or noodles.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Trending Now

    Close Window