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Mom's Classic Marinated Flank Steak
Moms Classic Marinated Flank Steak
"My Mom’s Easy Marinated Flank Steak is a childhood favorite that is still one of the best dinners that I know how to make! Whether you grill your beef outside, use an indoor grill, or broil it in the oven, this simple marinade creates a tender and juicy steak that children and adults adore!"
Serves6 People
Preparation Time2 hr 10 min
Cooking Time10 min
Read NextBeef Kabobs In The Oven Or Grill
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AuntKarolyn
Jan 23, 2017
I love flank steak, but being Italian, I'm more accustomed to making is as braciole in tomato sauce. It has to cook for hours in the sauce or it can be tough. The picture of this cooked, marinated flank steak looks so good that I can't wait to try it. Apparently the marinating tenderizes the meat, and I'm glad the alternate broiler cooking directions were given. I don't eat red meat that often, but the next time I want a steak this the recipe I'm making.
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