Meat Balls

Meat Balls

Cooking MethodSlow Cooker


  • 1 1/2 pound hamburger
  • 3/4 cup milk
  • 1 small onion
  • 1 cup bread crumbs
  • salt and pepper
  • flour
  • 1 1/2 cup catsup
  • 1 cup water
  • 1/2 cup sugar
  • 1 Tbsp A-1 sauce
  • 3 Tbsp white vinegar
  • 1 Tbsp Worcestershire sauce


Mix sauce together in slow cooker. Then mix meatball ingredients together and roll in flour. Brown, and add to slow cooker. Let cook for a few hours on low. Serve over egg noodles.

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If you want to use a slow cooker and are in the mood for meatballs, this recipe is for you. Everyone will enjoy eating this, especially picky eaters in the family. For a healthier version of this dish, I would use lean ground beef, skim milk, and low sodium Worcestershire sauce. Also, after browning the meatballs, I would drain them before adding them to the sauce.


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