Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Frugal Recipes: 26 Ground Beef Recipes eCookbook

There are so many ways to cook with ground beef, from casserole recipes, to pasta and potato dishes and even slow cooker recipes. With this FREE eCookbook, you are sure to find so many options to please your palate and your wallet!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Easy Payoff Oven Short Ribs

By: Not Your Mothers Casseroles by Faith Durand, Harvard Common Press

Easy Payoff Oven Short Ribs transform from tough bits of meat to sumptuous bits that slide right off the bone. This short ribs recipe is fairly simple, but you can add more spices and lots of vegetables during the braise for a big meal.

Serves: 6

  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons ground mustard
  • 4 pounds bone-in short ribs
  • 1/4 cup olive oil
  • 2 tablespoons tomato paste
  • 1 large onion, diced
  • 2 cups low-sodium chicken or beef broth
  • 2 cups dry red wine
  • 2 sprigs of fresh thyme
  • 1 long sprig of fresh rosemary
  • 1 bay leaf
  • 10 cloves of garlic, unpeeled
  1. Preheat the oven to 300 degrees F.
  2. Mix the salt, pepper, and mustard in a small bowl. Pat the short ribs very dry, then pat them all over with the seasoning mix.
  3. Heat the olive oil in the Dutch oven over medium-high heat. Working in batches, sear the short ribs in the olive oil until they are very well browned, about 4 minutes on each side. Remove the browned short ribs to a plate.
  4. Add the tomato paste and onion to the pot and cook for about 5 minutes.
  5. Add the broth and wine and bring to a simmer. Add the herbs and garlic cloves, then return the short ribs to the pot. Cover and put in the oven.
  6. Cook for about 3 hours, or until the ribs are very tender and falling off the bone.
  7. At this point, they can be served immediately or refrigerated for up to 3 days. (In fact, short ribs, like other braised meats, are even better on the second or third day after their initial cooking.)
  8. To serve refrigerated short ribs, skim any solid fat off the surface of the sauce, then reheat, covered, in a 350 degrees F oven for about 30 minutes.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Fluffy Cream Puff Cakevideocam

One bite of this Fluffy Cream Puff Cake and you will fall in love. This easy dessert recipe combines pudding, Cool Whip, chocolate,… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.