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Southern "Big Easy" Chop Suey

Southern "Big Easy" Chop Suey
Southern Big Easy Chop Suey

"This Cajun-inspired recipe for Chop Suey is a fast, easy, and kid-friendly dinner that's perfect for busy weeknights! While a classic Chinese chop suey includes Asian flavors like bamboo shoots, bean sprouts, and rice, this Southern version of the dish borrows flavors from the Big Easy — like bell pepper, onion, and garlic — for a flavorful, Americanized version of the dinnertime favorite. Your family will appreciate how versatile this dish truly is, since you can keep it simple and basic for the kiddos — or kick it up with some serious heat for the fiery grownups! And nobody will ever complain about a nice, hefty pile of freshly grated cheddar cheese on top…"

NotesCooking for a Smaller Family? Cut the ingredients in half. The rest of the cooking instructions remain the same.

Yields16 cups

Preparation Time10 min

Cooking Time40 min

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Cajun chop suey? Now that is a mouthful. I can't believe it only takes ten minutes to prep this recipe. I love fast dinners that you can get together and then put the love in while cooking. I hate to do tons of prep for a quick meal. I would rather cook longer than prep.

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