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"Corn casserole and corn pudding are two distinctly different recipes in our area. Corn casserole is a savory dish made with either drained canned corn, thawed frozen corn, or fresh corn cut off the cob then mixed with cornbread mix, eggs, and cheese. Corn pudding is a sweet dish made with creamed corn, sugar, extract, milk, and eggs. Both are baked in casserole dishes, but do not taste alike."
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Creole Butter with Herbs for Steak

By: Pam Brand
Creole Butter with Herbs for Steak
Creole Butter with Herbs for Steak

"You won't believe how easy Creole Butter with Herbs is to make. It will take any cut of steak prepared any way and take it from good to absolutely amazing. Just a few simple ingredients is all are needed to make this great addition to your beef steak. The recipe includes two different ideas for forming the butter after the ingredients are blended. This is a restaurant quality steak butter that will have your friends and family singing your praises!"

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Creole Butter with Herbs for Steak
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