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Braised Beef Short Ribs
"Tender, succulent beef that's first seared then transferred to a Dutch oven to cook down in an ultra-flavorful red wine sauce creates an overwhelmingly delicious meal that's actually quite simple to make on your own. These braised beef short ribs are incredibly tender when cooked low and slow in a rich red wine sauce. They’ll fall off the bone and melt in your mouth! Braised beef short ribs are one heck of an impressive dish that packs so much flavor. "
Cooking Vessel Size6 qt Dutch Oven
- 2 pounds Boneless Beef Short Ribs
- Garlic Salt
- Black Pepper
- 1 cup All Purpose Flour
- 3 tablespoons Olive Oil
- 1 cup Chopped Onion
- 1 cup Chopped Carrots
- 1 cup Dry Red Wine
- 3 tablespoons Tomato Paste
- 2 cups Beef Broth
- 2 Sprigs Rosemary
- 3 Bay Leaves
Preheat oven to 350 F.
Season both sides of short ribs with garlic salt and black pepper, to taste.
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