Beef Shish Kabobs

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"These simple, healthy Beef Shish Kabobs are an easy and fresh summer dinner for the grill, oven, or stovetop! If you're looking for a new or different way to enjoy red meat and seasonal vegetables this summer, then these Beef Shish Kabobs are just the answer. While chicken is a convenient option for family suppers, it's also nice to work beef into the regular rotation. Put some steak on a skewer and you'll have a very happy crew around the table! These beef shish kabobs are particularly delicious thanks to the quick homemade marinade that I use to prep the meat and to baste the vegetables. It's a simple combination of olive oil, red wine vinegar, garlic, onion, and other herbs."

Serves4 people

Preparation Time20 min

Chilling Time1 hr

Cooking Time20 min

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Is any dinner idea more fun than shish kabobs? I love making these tasty treats and grilling them up with some pineapple and brown sugar for dessert. We add a little whipped cream or a slice of pound cake, and we have a meal. The veggies are on the kabobs, so complete dinner all on the grill.

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