These Spanish Beans Will Warm Your Soul | Alubias Blancas En Salsa Verde

"These heartwarming Spanish beans, known as alubias blancas en salsa verde, are what comfort food is all about. We’re talking simple yet delicious flavors, basic pantry staples, and all done in a little over 30 minutes. Serve this dish next to a crunchy baguette and a bottle of Spanish Rioja for a complete meal. To make this recipe, I used canned white beans. Spanish pochas, to be exact. But you can use any type of canned white beans you like. You can even use dried white beans if you prefer. Just soak them in plenty of water overnight, and then simmer them the following day for 1 to 2 hours or until they’re just tender."

Preparation Time10 min

Cooking Time25 min