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Legendary Spanish Pinto Beans | Mind-blowing Good & Done In 30 Minutes
"We have made a ton of bean dishes here on Spain on a Fork, but let me tell you, these Spanish Pinto Beans are the creme de la creme. We´re talking an incredible depth of flavors, super easy to make and all done in just 30 minutes. This dish hails from the region of La Rioja in Northern Spain. Where it´s known as Alubias Pintas al Estilo Riojano. It´s typically served as a side dish, but you can totally serve these beans as a main course, next to a salad and a crunchy baguette."
Preparation Time5 min
Cooking Time25 min
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