Smoked Baked Beans
These easy baked beans are loaded with smoky flavor.
It's BBQ season! And these delicious smoked baked beans are the perfect match for grilled burgers, hot dogs, corn on the cob, and more. Everyone at your party will be surprised at how flavorful these baked beans are. Get ready for people to ask for the recipe!
These smoked baked beans are made using classic ingredients that taste amazing together. Molasses, Dijon mustard, and BBQ sauce combine for a rich flavor that will "wow" your friends and family. Serve them alongside other classic cookout dishes like coleslaw or corn salad, and you will be the party hero.
Preparation Time10 min
Cooking Time15 min
- 1 medium yellow onion, diced
- 1/4 cup jalapeno slices from jar
- 2 (28-ounce) cans pork and beans
- cup barbecue sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons molasses
Smoked Baked Beans Recipe
In a medium saucepan sauté the onions and jalapenos. Cook for 3-5 minutes, stirring frequently, until they have softened and the onions are soft.
Pour the cans of beans into the pan. Add in the barbecue sauce, apple cider vinegar, Dijon mustard, and molasses. Stir to combine.
Cover and let simmer for 5-10 minutes.
Remove and serve.
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