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Spanish Garbanzo Bean Skillet With Chunky Tomatoes

By: Albert Bevia from Spain on a Fork
Updated February 03, 2020
Spanish Garbanzo Bean Skillet With Chunky Tomatoes
Spanish Garbanzo Bean Skillet With Chunky Tomatoes

"This Spanish GARBANZO BEAN SKILLET with Chunky Tomatoes is seriously out-of-this world good. Loaded with an insane amount of Spanish flavor, easy to make and done in 20 minutes. The best part about this garbanzo bean skillet, is that it´s made with the simplest ingredients ever. Where talking garlic, onions, canned tomatoes, canned chickpeas and some seasonings. The secret when you´re using canned chickpeas, is to make sure you drain them and rinse them well. This removes any of the preservatives in the chickpeas, that way when you cook the chickpeas, they´re full of flavor."

Serves2

Preparation Time10 min

Cooking Time10 min

Cooking MethodSkillet

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