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Pinto Beans & Rice…but Not How You Would Expect It
"These Spanish Pinto Beans & Rice are not your typical beans & rice you would expect from Latin American cuisine. This is a dish that hails from the Kingdom of Spain and a recipe that dates back hundreds of years. It´s packed with Mediterranean flavors and promises to be the BEST beans & rice you will ever taste. This dish is known as Alubias Pintas a la Jardinera con arroz, and is most popular in the north of Spain. You can serve it as a main course or even as a side dish, next to some pan grilled fish or sauteed shrimp."
Preparation Time10 min
Cooking Time25 min
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