New Orleans Red Beans And Rice


New Orleans Red Beans And Rice

New Orleans Red Beans And Rice
New Orleans Red Beans And Rice

"This authentic New Orleans Red Beans and Rice recipe has all of the classic Cajun flavors that you know and love from the old-fashioned dish. Andouille sausage and a smoked ham hock give the meal rich, satisfying flavor. Serve each bowl with fluffy white rice, a dash of hot sauce, and plenty of cornbread to soak up the extra broth! You won't believe how thick, zesty and delicious this New Orleans Red Beans and Rice recipe tastes! The traditional Louisiana Creole dish was typically prepared on Mondays, using a combination of red beans, vegetables (such as bell pepper, onion and celery), spices, and pork bones leftover from Sunday's supper. Since ham was a classic Sunday meal and Monday was wash day, the pot of beans and bones could simmer on the stovetop while the women were busy scrubbing clothes."

Serves8 people

Preparation Time10 min

Chilling Time12 hr

Cooking Time2 hr 30 min

Cooking MethodSkillet

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window