Pecan Bars
Ingredients
- 1 package pudding included yellow or white cake mix
- 1/3 cup butter or margarine, softened
- 1 egg
- 1/2 cup firmly packed dark brown sugar
- 1 1/2 cup dark corn syrup
- 1 teaspoon vanilla
- 3 eggs
- 1 cup chopped pecans
Instructions
Heat oven to 350 degrees F. Grease 13 x 9-inch pan. Reserve 2/3 cup dry cake mix for filling. In large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended. Spread in prepared pan. Bake at 350 F for 15 to 20 minutes or until light golden brown. In large bowl, combine reserved cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened. Beat at medium speed about 1 minute or until well blended. Pour filling over base; sprinkle with pecans. Return to oven and bake 30 to 35 minutes or until filling is set. Cool completely. Cut into bars. Store in refrigerator. Makes 36 bars.
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