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Oatmeal Rhubarb Bars

Rhubarb + oatmeal = Delicious! Make an oatmeal breakfast bar recipe out of rhubarb. Eat this recipe for breakfast or for snacking.

Cooking Time: 45 min

Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup oatmeal, uncooked
  • 1 cup brown sugar, packed
  • 1/2 cup butter, unsalted, melted
  • 1 cup sugar
  • 2 teaspoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 4 cups rhubarb
Instructions
  1. Pre-heat oven to 350 degrees F.
     
  2. Mix flour, oatmeal, brown sugar, and butter until crumbly.
     
  3. Press 1/2 of mixture into greased 9 inch pan.
     
  4. Add rhubard, cut in 1/2 inch pieces.
     
  5. Pour sauce over rhubarb.
     
  6. Top with other half crumb mixture.
     
  7. Bake at 350 degrees F for 45 minutes.

Sauce

  • 1 cup sugar
  • 2 teaspoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  1. Combine sugar, cornstarch, water, and vanilla.  Cook until thick and clear.

 

Notes

Want to know more about how to prepare rhubarb? Check out our collection of 14 phenomenal rhubarb recipes.

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