Cherry Cobbler Bars

Cherry Cobbler Bars

These cherry cobbler bars combine the wonderful taste of a homemade cherry pie with ease of serving. Make a batch, cut and serve pieces in a bowl topped with vanilla ice cream. Now that is the perfect dessert!

Cooking Time30 min


  • 1 box yellow cake mix
  • 1/4 cup melted butter
  • 2 eggs
  • 1 can (21-ounce) cherry pie filling
  • shredded coconut
  • chopped nuts
  • 2 tablespoons melted butter


  1. Heat oven to 350F degrees.
  2. Grease bottom of 13x9-inch cake pan.
  3. Combine cake mix, butter and eggs in a bowl, then press into prepared pan.
  4. Spread cherry pie filling on top of cake mix crust.
  5. Sprinkle with coconut and nuts, drizzle with butter.
  6. Bake for 30 minutes. Cool before cutting.

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That did look strange, you are correct - our readers are our best editors! Thanks for letting us know, the recipe now reads correctly.

This recipe dosen't make any sense. The last ingredient in the Ingredient list * 2 TBSP. 12 melted * needs to be fixed so that this recipe can be made corrrectly or at least so that we can understand it. Thank-You


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