Beautiful Berry Streusel Bars

Beautiful Berry Streusel Bars

This image courtesy of

After a long day's work, you deserve some delicious dessert bar recipes. Our Beautiful Berry Streusel Bars are loaded with the gooey goodness of berries and topped with a decadent crumble that brings it all together. A perfect late night snack after a hearty meal, each toothsome bite will cause nothing but pure pleasure.


  • 2 1/2 cups unbleached all purpose flour
  • 2/3 cup sugar
  • 2 sticks (1 cup) cold unsalted butter, cubed
  • 1/2 teaspoon almond extract
  • 2/3 cup cherry jam
  • 1/3 cup red raspberry jam
  • 1 cup powdered sugar, sifted
  • 1/4 teaspoon almond extract
  • 1/2 tablespoon unsalted butter, melted
  • 1 tablespoon to 2 of milk


  1. Preheat oven to 350 degrees F and grease a 9x9 square baking pan.

  2. In bowl of your food processor, pulse to combine flour and sugar. Add almond extract and pulse two or three times to combine.

  3. Add butter all at once and process until coarse crumbs are formed, just as the dough begins to come together.

  4. Dump two-thirds of the crumb mixture into prepared pan and press evenly. Set remaining crumb mixture aside for the topping.

  5. Combine the two jams, stirring to break it up then spread over the crumb crust. Sprinkle remaining topping over the jam.

  6. Bake in preheated oven for 35-45 minutes or until edges are lightly browned. Remove from oven to wire rack and allow to cool completely before cutting into squares.

  7. For the glaze, add almond extract, melted butter and one tablespoon of the milk to the powdered sugar.

  8. Stir to combine and add small amounts of remaining milk, as needed, until you reach a thick drizzling consistency.

  9. Drizzle over individual squares. Allow glaze to set before serving.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Bars"

Close Window