close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Futomaki Rolls

Futomaki rolls are a classic vegetarian sushi roll that will please every crowd. Change up the vegetables for extra variation!

Ingredients

  • 1 1/2 cup short-grain sushi rice
  • 2 teaspoons wasabi powder
  • 5 tablespoons mayonnaise
  • 6 tablespoons seasoned rice vinegar
  • 4 sheets nori
  • 1 large carrot, peeled and cut into julienne strips
  • 2 cucumbers, peeled, seeded and cut into julienne strips
  • 1 avocado, peeled, pitted and thinly sliced
  • 1 container (3 1/2 ounces) daikon sprouts
  • 1 container (3 1/2 ounces) wheat-grass sprouts or snow-pea shoots
  • Soy sauce for serving
  • Pickled ginger for serving

Instructions

  1. In a medium saucepan, over high heat, combine the rice and 1-3/4 cups water and bring to a boil. Lower to a simmer, cover with a tight-fitting lid and cook 6 minutes.
     
  2. Remove from the heat and set aside to let the rice steam, covered, for 20 minutes.
     
  3. Meanwhile, in a small bowl, blend the wasabi with 2 tablespoons cold water. Whisk in the mayonnaise. Set aside.
     
  4. Spread the rice onto a large baking sheet. Using a fork, toss the rice with the vinegar while fanning with a thin book.
     
  5. When the rice is at room temperature, cover with a damp towel and set aside.
     
  6. Place 1 sheet norl, shiny side down, on a bamboo sushi rolling mat.
     
  7. Have a small bowl of cold water nearby. Dip your hands in the bowl of water and spread 1/2 cup of the nice over the bottom 3/4 of the nori and press it firmly down.
     
  8. Spread 1/4 of the wasabi mayonnaise mixture over the rice.
     
  9. Arrange 1/4 of the carrot, cucumbers and avocado in lavers, one on top of the other, in a line across the rice, leaving about an inch of space on either side. Place 1/4 of the sprouts on top, letting them hang over the sides of the rice by 1/2 inch.
     
  10. Roll the bamboo mat over the ingredients and forward, pressing everything together firmly. Continue rolling, using the bamboo mat as a guide. Wet the inside end the nori sheet and seal the roll.
     
  11. Set aside and repeat until all the ingredients are used.
     
  12. Cut the rolls on the diagonal into 1-inch slices and transfer to a serving plate.
     
  13. Serve with the soy sauce and pickled ginger. Yield: 4 appetizer servings.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Texas Tornado Cakevideocam

Budget Friendly Texas Tornado Cake is a super easy cake recipe made especially for coconut lovers, but that anyone who loves something… Continue reading: "Texas Tornado Cakevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It