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Easy Skillet Beef & Hash Browns

This image courtesy of campbellskitchen.com

Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper. Quick and easy it is perfect for a quick weeknight fix. And the best part is that it's all made in one skillet for an easy cleanup.

Serves4 about 1 cup each

Preparation Time5 min

Cooking Time25 min

Ingredients

  • 1 pound ground beef
  • 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup
  • 1/2 cup water
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 cups frozen hash-brown potatoes
  • 3 slices of american cheese

Instructions

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  2. Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.

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How does this recipe end up when it is cooked? Is it browned on the outside like the picture, or is it more of a boiled potato texture? I like the recipe, but I want to make sure my hashbrowns are browned and not steamed. It sounds like a delicious meal to make quick and easy.

I made this tonight & I personally think it is to salty & soupy so when I make it again I will not add any water & I added a dash of pepper & used Kroger Brand Hash Browns so they are not strings of potatoes, they are cubes & they are Southwestern which added some kick to it. I still have to eat it & add just a little cheese. It is very tasty & good. High recommend.

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