Easy Skillet Beef & Hash Browns
Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper. Quick and easy it is perfect for a quick weeknight fix. And the best part is that it's all made in one skillet for an easy cleanup.
Serves4 about 1 cup each
Preparation Time5 min
Cooking Time25 min
- 1 pound ground beef
- 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup
- 1/2 cup water
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 cups frozen hash-brown potatoes
- 3 slices of american cheese
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.