close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Best Easy Slow Cooker Teriyaki Chicken

Get ready to make one of the easiest dinners around. This recipe for the Best Easy Slow Cooker Teriyaki Chicken requires little to no effort and yet it still tastes like you spent hours in the kitchen preparing the meal. Fool everyone at the dinner table by making an awesome Asian dinner in your slow cooker. This is one of those easy chicken slow cooker recipes you'll find yourself preparing time and time again. It's a classic.

Ingredients
  • 3 large frozen chicken breasts, with ribs still attached
  • 1 (16-ounce) can pineapple chunks, partially drained
  • 6 ounces Kikkoman teriyaki sauce
  • vegetables, if desired, such as broccoli
Instructions
  1. Place chicken breasts in slow cooker, with meat facing out toward coils.
     
  2. Dump in the pineapple. Add teriyaki sauce and veggies and cover.
     
  3. Cook on low for 6-8 hours or on high for 4-6 hours. Note: these times are for frozen chicken. Thawed chicken will cook faster. Serve over rice.

 

 

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

jim517 - The safest bet is probably to use fresh chicken, or let the chicken thaw first if it's frozen.

My slo-cooker says not to use frozen meats?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Classic Salisbury Steak Recipevideocam

This Classic Salisbury Steak Recipe is an old fashioned comfort food recipe you're surely familiar with. A favorite among many Moms… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.