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Vegan Hatch Chipotle Tacos
Vegan Hatch Chipotle Tacos
"These Vegan Hatch Chipotle Tacos are a bold, smoky, and satisfying twist on classic tacos, perfect for any occasion. Packed with plant-based goodness, the filling combines pre-roasted hatch chili peppers and Prickly Pear Chipotle Jerky from allyallsfoods with sautéed onions and fresh corn. The rich flavor comes from a blend of cumin, paprika, garlic powder, and a touch of salt, making each bite a delicious explosion of spice and smokiness. Fresh cilantro is added at the end to maintain its vibrant color and herbaceous flavor. To make this recipe, start by heating grapeseed oil in a skillet over medium heat. Sauté onions until they’re translucent, then add the spices, letting the aroma bloom as they coat the onions. Stir in the hatch chili peppers and chipotle jerky, allowing them to cook together for 5-10 minutes, melding their flavors beautifully. Toss in the fresh corn and cook until it’s tender and bright. Finally, stir in the cilantro, just enough to wilt but still keep its fresh green vibrance. Salt to taste, and the filling is ready! Serve this flavorful filling in warm corn or flour tortillas, which can be toasted lightly for extra flavor. For a perfect finish, top the tacos with creamy avocado slices and tangy pico de gallo. These garnishes not only add layers of flavor but also balance the smokiness of the filling. Ready in under 30 minutes, these tacos are an excellent choice for quick weeknight meals, gatherings, or even taco Tuesdays. With ingredients like Prickly Pear Chipotle Jerky, this recipe brings authentic southwestern flavor to your table. Pro tip: Fire up your tortillas over an open flame for a lightly charred, smoky finish that complements the spicy filling perfectly. Dig in and enjoy!"
Serves2 Tacos
Preparation Time10 min
Cooking Time15 min
Cooking MethodSkillet
Cooking Vessel SizeLarge Skillet or Frying Pan
Ingredients
- 1 cup Pre-Roasted Hatch Chili Peppers
- 3 packages Prickly Pear Chipotle Jerky
- 1 cup Chopped Onions
- 1 cup Fresh Corn
- 1 teaspoon Cilantro
- 1 tablespoon Grapeseed Oil (or cooking oil of choice)
- 1 tablespoon Cumin
- 1 tablespoon Paprika
- 1 tablespoon Garlic Powder
- 1 tablespoon Salt
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Heat your cooking oil in a skillet over medium to medium-high heat.
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When the oil is shimmering and ready, add the onions and sauté them until they become translucent.
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Add all your spices and stir to coat the onions evenly.
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Add the jerky and hatch chilis, and cook together for about 5 to 10 minutes, stirring occasionally to prevent sticking.
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Add the corn and continue sautéing, stirring until the corn becomes brighter in color and is cooked through.
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Reduce the heat to low (or turn it off, depending on your stove) and stir in the cilantro just enough to wilt it without overcooking, keeping it bright green. Add salt to taste.
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Once done, remove the mixture from heat and start building your tacos. Warm or fire up your tortillas for the best taco experience!
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