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Choco Peanut Brownies
"Soft, moist, and baked in perfection. These chocolate peanut brownies will make every sweet tooth’s dream a reality. You only need 10 ingredients to pull this recipe off, including dark chocolate buttons, choco peanut bars and the Golden Fiesta Canola Oil. If you want a healthier version, feel free to replace the brown sugar with stevia. Good for all occasions. They are too good you might be tempted to finish everything. But remember, sharing is caring!"
NotesIn the zone to bake more sweets? Try our calamansi cupcake mix or the tablea crinkles recipe. Warning: They’re too good you might be tempted to finish everything. But remember, sharing is caring!
Preparation Time25 min
Cooking Time45 min
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 180 grams dark chocolate chips/ choco chips / buttons
- 1 cup brown sugar
- 3 cups Canola Oil
- 2 eachs large eggs
- 12 eachs large choco-peanut bars, crumbled
- 1 teaspoon vanilla extract
- 2 tablespoons water
- 1 tablespoon Iodized Salt
Preheat oven to 350F. Grease and line a 9×9-inch pan with wax paper. Sift flour and baking soda. Set aside.
Put chocolate in heat proof bowl. Put bowl on top of hot water . Stir to melt (or microwave chocolate for 30-40 seconds or until just melted). Set aside.
Combine sugar, Golden Fiesta Oil and eggs. Beat using a wire whisk until just mixed. Add melted chocolate and choco-peanut . Beat until well mixed. Add vanilla , water , flour-baking soda and UFC Salt. Blend well .
Pour batter into prepared pan. Bake for 30 minutes or until done (when toothpick inserted comes out clean). Cool pan on wire rack. Cut into squares.
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