Stuffed Cucumber Snacks

Stuffed Cucumber Snacks


  • 1 large cucumber
  • 3 ounces lowfat cream cheese, softened
  • 1 tablespoon blue cheese, crumbled
  • 2 teaspoons fresh parsley, minced
  • 1 teaspoon fresh dill, minced
  • 1 teaspoon onion, grated
  • 20 pimientos, strips
  • additional dill sprigs, to garnish


Run the tines of a fork lengthwise down the cucumber. Cut a 1" slice from each end. Cut cucumber in half lengthwise; remove and discard seeds. Place cucumber cut side down on paper towel for 10 minutes. Combine cheeses, parsley, dill and onion; spoon into cucumber halves. Put halves back together; wrap in plastic wrap. Refrigerate for 3 to 4 hours. Cut into 1/2" slices; garnish with pimiento and dill.

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