Spanish Empanadas with Roasted Peppers & Goat Cheese
"These Spanish Empanadas with Roasted Peppers & Goat Cheese are truly incredible. They´re easy to make, loaded with flavor and done in 30 minutes. The combination of flavors between the roasted peppers & goat cheese is absolutely amazing and the added spices and herbs just take everything to the next level. You can enjoy these empanadas as a tapas appetizer, for brunch or even as a main course, next to some yummy roasted potatoes and a salad."
Preparation Time15 min
Cooking Time15 min