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Melba Snacks Atlantic Salmon Bites

By: Old London Foods

Looking for a quick and easy appetizer to serve for your next football party? The Mother's Day brunch you just realized was only a few weeks away? The candle party you're hosting soon? Make these simple Atlantic salmon bites using the snack toast everyone knows and loves - Melba snacks - and they'll disappear right off the platter!

Notes

Get other wonderful recipes for Mother's Day in our free, downloadable eCookbook, Celebrate Mom:  26 Terrific Mother's Day Recipes.

Cooking Time10 min

Ingredients

  • 1 box Melba Snacks Roasted Garlic
  • 1 flat salmon fillet with skin, about 2 pounds
  • 8 ounces 1/3 less fat cream cheese, room temperature
  • 2 tablespoons low fat sour cream
  • 2 tablespoons dried chives

Instructions

Spread
 

Mix cream cheese, sour cream, and chives in medium bowl until smooth

 

Salmon

  1. Preheat broiler.
     
  2. Line broiler pan with foil and spray with cooking spray.
     
  3. Pat fish dry and check for bones; remove any bones with pliers.
     
  4. Cut fillet into about 1 inch odd sizes
     
  5. Sprinkle fish with salt and pepper, then broil 5 inches from heat 5-10 minutes.

 

Assemble Bites

  1. Spread each roasted garlic Melba Snack with cream cheese.
     
  2. Top with cooked salmon; garnish with lemon if desired.

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