These easy crab meltaways are the perfect addition to your next party!
Crab meltaways always seem like they belong at a retro cocktail party. But whether you're throwing a mid-century bash or just a regular party, you and your guests are going to love this recipe. The flavors of tangy cheese, pepper, and creamy mayonnaise are a perfect complement to fresh crab meat. And we don't skimp on the crab meat in this recipe! Pile a healthy portion onto a crispy English muffin, and you have a filling appetizer that everyone will go crazy for.
You can serve them alongside a vintage cocktail, or simply enjoy these English muffin crab melts as a light lunch or dinner.
Preparation Time20 min
Cooking Time5 min
- 1 pound fresh crab meat
- 1/2 pound butter, softened
- 1 jar Old English sharp cheese spread
- 2 tablespoons mayonnaise or salad dressing
- 1/2 teaspoon garlic salt
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- English muffins
Crab Meltaways Recipe
Mix together butter and cheese until blended; add salts and mayonnaise. Stir in crab meat.
Cut each English muffin half into quarters. Put a teaspoon of crab mixture on each quarter.
Put under broiler until light brown.
These yummy crab puffs are another retro appetizer that we love, and we think you'll enjoy them too.Super-Easy Crab Puffs
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