close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Kkakdugi (Korean Radish Kimchi)

By: Emily Smith from asianinspirations.com.au
Kkakdugi (Korean Radish Kimchi)
Kkakdugi Korean Radish Kimchi

"I am a food enthusiast and love to cook food.I generally collect veg and non-veg recipes from asianinspirations.com.au and try them at home. Ingredients: 1kg Korean radish or daikon (washed and peeled) 3 spring onions (washed and cut into 2 cm lengths) 2 tbsp raw sugar 2 tbsp rock salt Kimchi Base ½ small brown onion (chopped into small pieces) ½ small red apple (seeds and core removed, cut into small pieces) 3 tbsp eck jut (Korean fish sauce) 1 tbsp minced garlic ½ tbsp minced ginger 4 tbsp gochugaru (Korean chilli flakes) ¼ cup water 1 tbsp rice flour Instructions: 1. Cut radish into 2cm cubes and place in a large bowl. Add salt and sugar and mix well. Set aside at room temperature for 1 hr. 2. To make the kimchi base, blend together the brown onion, red apple and the fish sauce. 3. In a microwave-safe bowl, mix the water and rice flour together. Microwave for 1 min, or until the mixture is similar to a mildly runny porridge in texture. Then in a medium-sized bowl, combine the two mixtures along with the minced garlic and ginger. 4. Return back to the radish after sitting for 1 hr. Rinse the radish in a colander under cold water for a couple of times, leave for a few mins to drain any excess water. 5. In a large mixing bowl, add the radish and mix through 2 tbsp of Korean chili flakes. Add in the chopped spring onions and the prepared kimchi base. Stir through and mix well. 6. Spoon the radish kimchi into an air tight glass container and leave to stand at room temperature overnight, then move the jar into the fridge."

Serves4 People

Preparation Time20 min

Chilling Time1 hr 40 min

Cooking Time30 min

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Easy Amish Breakfast Muffinsvideocam

These Easy Amish Breakfast Muffins couldn't be easier to make and will make your mornings a little bit sweeter! Made in a mini muffin… Continue reading: "Easy Amish Breakfast Muffinsvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It